Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 216.75
% Daily Value*
Total Fat 13.35g 21%
Saturated Fat 3.81g 19%
Trans Fat 0.06g
Cholesterol 73.10mg 24%
Sodium 58.65mg 2%
Potassium 220.15mg 5%
Calcium 43.35mg 4%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00g
Protein 22.56g 40%
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Search Food Database
  • 1Calories
  • 2Gender
  • 3Height
  • 4Weight
  • 5Age

How many calories should you eat to lose weight?

What is your gender?


 

How tall are you?



How much do you weigh?


What is your age?