Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 211.40
% Daily Value*
Total Fat 6.58g 10%
Saturated Fat 2.11g 11%
Trans Fat 0.00 g
Cholesterol 672.00mg 224%
Sodium 112.00mg 5%
Potassium 200.20mg 4%
Calcium 18.20mg 2%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00 g
Protein 35.56g 64%
Vitamin A 40% Vitamin C 25%
Calcium 1% Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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