Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Nutrition Facts

Amount Per Serving
Calories 175.38
% Daily Value*
Total Fat 8.57g 13%
Saturated Fat 2.41g 12%
Trans Fat 0.00 g
Cholesterol 66.36mg 22%
Sodium 59.25mg 2%
Potassium 179.33mg 4%
Calcium 11.85mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00 g
Protein 22.93g 41%
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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