Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Nutrition Facts

Amount Per Serving
Calories 247.35
% Daily Value*
Total Fat 14.90g 23%
Saturated Fat 3.97g 20%
Trans Fat 0.00 g
Cholesterol 87.55mg 29%
Sodium 241.40mg 10%
Potassium 161.50mg 3%
Calcium 17.85mg 2%
Total Carbohydrate 7.68g 3%
Dietary Fiber 0.00 g 0 %
Sugars 0.00 g
Protein 19.41g 35%
Vitamin A 57% Vitamin C 1%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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