Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Nutrition Facts

Amount Per Serving
Calories 144.04
% Daily Value*
Total Fat 8.60g 13%
Saturated Fat 2.29g 11%
Trans Fat 0.00 g
Cholesterol 48.36mg 16%
Sodium 149.76mg 6%
Potassium 99.84mg 2%
Calcium 9.36mg 1%
Total Carbohydrate 4.72g 2%
Dietary Fiber 0.16g 1%
Sugars 0.00 g
Protein 11.24g 20%
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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