Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Nutrition Facts

Amount Per Serving
Calories 187.00
% Daily Value*
Total Fat 11.11g 17%
Saturated Fat 3.11g 16%
Trans Fat 0.00 g
Cholesterol 79.90mg 27%
Sodium 60.35mg 3%
Potassium 173.40mg 4%
Calcium 11.05mg 1%
Total Carbohydrate 0.04g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00 g
Protein 20.37g 36%
Vitamin A 56% Vitamin C 1%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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