Turkey, skin from whole (light and dark), roasted

Nutrition Facts

Amount Per Serving
Calories 390.15
% Daily Value*
Total Fat 33.41g 51%
Saturated Fat 9.65g 48%
Trans Fat 0.48g
Cholesterol 150.45mg 50%
Sodium 98.60mg 4%
Potassium 205.70mg 4%
Calcium 17.85mg 2%
Total Carbohydrate 0.48g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00g
Protein 20.35g 36%
Vitamin A 25% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4