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  1. Food Groups
  2. Fats and Oils
Showing 1 - 30 of 221 items in Fats and Oils
  • Animal fat, bacon grease
  • Butter replacement, without fat, powder
  • Butter, light, stick, with salt
  • Butter, light, stick, without salt
  • Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
  • Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
  • Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
  • Dressing, honey mustard, fat-free
  • Fat, beef tallow
  • Fat, chicken
  • Fat, duck
  • Fat, goose
  • Fat, mutton tallow
  • Fat, turkey
  • Fish oil, cod liver
  • Fish oil, herring
  • Fish oil, menhaden
  • Fish oil, menhaden, fully hydrogenated
  • Fish oil, salmon
  • Fish oil, sardine
  • Lard
  • Margarine Spread, approximately 48% fat, tub
  • Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
  • Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
  • Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
  • Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
  • Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
  • Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
  • Margarine, regular, 80% fat, composite, stick, with salt
  • Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
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