Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts

Amount Per Serving
Calories 154.70
% Daily Value*
Total Fat 6.18g 10%
Saturated Fat 2.48g 12%
Trans Fat 0.00 g
Cholesterol 70.55mg 24%
Sodium 58.65mg 2%
Potassium 279.65mg 6%
Calcium 6.80mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00 g 0 %
Sugars 0.00 g
Protein 23.10g 41%
Vitamin A 0 % Vitamin C 0 %
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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