Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts

Amount Per Serving
Calories 207.40
% Daily Value*
Total Fat 12.86g 20%
Saturated Fat 6.03g 30%
Trans Fat 0.00 g
Cholesterol 74.80mg 25%
Sodium 59.50mg 2%
Potassium 262.65mg 6%
Calcium 9.35mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00 g 0 %
Sugars 0.00 g
Protein 21.39g 38%
Vitamin A 0 % Vitamin C 0 %
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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