Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts

Amount Per Serving
Calories 161.50
% Daily Value*
Total Fat 6.89g 11%
Saturated Fat 2.80g 14%
Trans Fat 0.00 g
Cholesterol 75.65mg 25%
Sodium 61.20mg 3%
Potassium 277.10mg 6%
Calcium 7.65mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00 g 0 %
Sugars 0.00 g
Protein 23.21g 41%
Vitamin A 0 % Vitamin C 0 %
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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