Lamb, variety meats and by-products, kidneys, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 116.45
% Daily Value*
Total Fat 3.08g 5%
Saturated Fat 1.05g 5%
Trans Fat 0.00 g
Cholesterol 480.25mg 160%
Sodium 128.35mg 5%
Potassium 151.30mg 3%
Calcium 15.30mg 2%
Total Carbohydrate 0.84g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00 g
Protein 20.10g 36%
Vitamin A 43% Vitamin C 17%
Calcium 1% Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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