Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 239.70
% Daily Value*
Total Fat 16.11g 25%
Saturated Fat 6.32g 32%
Trans Fat 0.00 g
Cholesterol 95.20mg 32%
Sodium 54.40mg 2%
Potassium 226.10mg 5%
Calcium 6.80mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00 g 0 %
Sugars 0.00 g
Protein 22.04g 39%
Vitamin A 0 % Vitamin C 0 %
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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