Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 210.80
% Daily Value*
Total Fat 12.04g 19%
Saturated Fat 4.67g 23%
Trans Fat 0.00 g
Cholesterol 96.90mg 32%
Sodium 56.10mg 2%
Potassium 236.30mg 5%
Calcium 7.65mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00 g 0 %
Sugars 0.00 g
Protein 24.00g 43%
Vitamin A 0 % Vitamin C 0 %
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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