Veal, variety meats and by-products, kidneys, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 138.55
% Daily Value*
Total Fat 4.81g 7%
Saturated Fat 1.48g 7%
Trans Fat 0.00 g
Cholesterol 672.35mg 224%
Sodium 93.50mg 4%
Potassium 135.15mg 3%
Calcium 24.65mg 2%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00 g
Protein 22.37g 40%
Vitamin A 63% Vitamin C 11%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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