Veal, variety meats and by-products, lungs, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 88.40
% Daily Value*
Total Fat 2.24g 3%
Saturated Fat 0.77g 4%
Trans Fat 0.00 g
Cholesterol 223.55mg 75%
Sodium 47.60mg 2%
Potassium 120.70mg 3%
Calcium 5.95mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00 g
Protein 15.93g 28%
Vitamin A 0% Vitamin C 48%
Calcium 0% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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