Veal, variety meats and by-products, tongue, cooked, braised

Nutrition Facts

Amount Per Serving
Calories 171.70
% Daily Value*
Total Fat 8.59g 13%
Saturated Fat 3.70g 18%
Trans Fat 0.00 g
Cholesterol 202.30mg 67%
Sodium 54.40mg 2%
Potassium 137.70mg 3%
Calcium 7.65mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Sugars 0.00 g
Protein 21.97g 39%
Vitamin A 0% Vitamin C 9%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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