Restaurant, Chinese, chicken and vegetables

Nutrition Facts

Amount Per Serving
Calories 658.35
% Daily Value*
Total Fat 31.60g 49%
Saturated Fat 5.34g 27%
Trans Fat 0.10g
Cholesterol 145.53mg 49%
Sodium 2,862.09mg 119%
Potassium 1,282.05mg 27%
Calcium 138.60mg 14%
Total Carbohydrate 37.28g 12%
Dietary Fiber 6.24g 25%
Sugars 20.30g
Protein 56.69g 101%
Vitamin A 485% Vitamin C 94%
Calcium 11% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4