Restaurant, Chinese, shrimp and vegetables

Nutrition Facts

Amount Per Serving
Calories 468.78
% Daily Value*
Total Fat 24.34g 37%
Saturated Fat 3.80g 19%
Trans Fat 0.13g
Cholesterol 216.36mg 72%
Sodium 2,253.75mg 94%
Potassium 1,153.92mg 25%
Calcium 216.36mg 22%
Total Carbohydrate 27.17g 9%
Dietary Fiber 8.41g 34%
Sugars 12.98g
Protein 35.46g 63%
Vitamin A 881% Vitamin C 113%
Calcium 17% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4