Egg, whole, dried

Nutrition Facts

Amount Per Serving
Calories 514.25
% Daily Value*
Total Fat 36.58g 56%
Saturated Fat 11.49g 57%
Trans Fat 0.13g
Cholesterol 1,385.50mg 462%
Sodium 408.00mg 17%
Potassium 459.00mg 10%
Calcium 200.60mg 20%
Total Carbohydrate 1.30g 0%
Dietary Fiber 0.00g 0%
Sugars 0.26g
Protein 41.11g 73%
Vitamin A 47% Vitamin C 0%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4