Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Nutrition Facts

Amount Per Serving
Calories 199.64
% Daily Value*
Total Fat 10.49g 16%
Saturated Fat 2.74g 14%
Trans Fat 0.00 g
Cholesterol 104.88mg 35%
Sodium 101.20mg 4%
Potassium 0.00 mg 0 %
Calcium 9.20mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00 g 0 %
Sugars 0.00 g
Protein 24.61g 44%
Vitamin A 0 % Vitamin C 2%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4