Restaurant, Chinese, beef and vegetables

Nutrition Facts

Amount Per Serving
Calories 602.70
% Daily Value*
Total Fat 30.42g 47%
Saturated Fat 5.61g 28%
Trans Fat 0.33g
Cholesterol 80.36mg 27%
Sodium 2,347.66mg 98%
Potassium 1,170.96mg 25%
Calcium 126.28mg 13%
Total Carbohydrate 41.84g 14%
Dietary Fiber 8.61g 34%
Sugars 13.83g
Protein 40.64g 73%
Vitamin A 805% Vitamin C 111%
Calcium 10% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4