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  1. Food Groups
  2. American Indian/Alaska Native Foods
Showing 31 - 60 of 165 items in American Indian/Alaska Native Foods
  • Cloudberries, raw (Alaska Native)
  • Cockles, raw (Alaska Native)
  • Corn, dried (Navajo)
  • Corn, dried, yellow (Northern Plains Indians)
  • Corn, white, steamed (Navajo)
  • Corned beef and potatoes in tortilla (Apache)
  • Cornmeal, blue (Navajo)
  • Cornmeal, white (Navajo)
  • Cornmeal, yellow (Navajo)
  • Cranberries, wild, bush, raw (Alaska Native)
  • Cranberry, low bush or lingenberry, raw (Alaska Native)
  • Deer (venison), sitka, raw (Alaska Native)
  • Duck, scoter, white-winged, meat (Alaska Native)
  • Elk, free range, ground, cooked patties (Shoshone Bannock)
  • Elk, free range, ground, raw (Shoshone Bannock)
  • Elk, free range, roast, eye of round, cooked (Shoshone Bannock)
  • Elk, free range, roast, eye of round, raw (Shoshone Bannock)
  • Fireweed, young leaves, raw (Alaska Native)
  • Fish, Salmon, Chum, raw (Alaska Native)
  • Fish, blackfish, whole (Alaska Native)
  • Fish, devilfish, meat (Alaska Native)
  • Fish, halibut, cooked, with skin (Alaska Native)
  • Fish, halibut, raw, with skin (Alaska Native)
  • Fish, herring eggs on giant kelp, Pacific (Alaska Native)
  • Fish, herring eggs, Pacific, dry (Alaska Native)
  • Fish, herring eggs, Pacific, plain (Alaska Native)
  • Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)
  • Fish, lingcod, liver (Alaska Native)
  • Fish, lingcod, meat, raw (Alaska Native)
  • Fish, pike, northern, liver (Alaska Native)
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