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  1. Food Groups
  2. American Indian/Alaska Native Foods
Showing 121 - 150 of 165 items in American Indian/Alaska Native Foods
  • Seal, bearded (Oogruk), meat, dried (Alaska Native)
  • Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
  • Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)
  • Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
  • Seal, bearded (Oogruk), meat, raw (Alaska Native)
  • Seal, ringed, liver (Alaska Native)
  • Seal, ringed, meat (Alaska Native)
  • Smelt, dried (Alaska Native)
  • Soup, fish, homemade (Alaska Native)
  • Sourdock, young leaves (Alaska Native)
  • Squash, Indian, cooked, boiled (Navajo)
  • Squash, Indian, raw (Navajo)
  • Squirrel, ground, meat (Alaska Native)
  • Steelhead trout, boiled, canned (Alaska Native)
  • Steelhead trout, dried, flesh (Shoshone Bannock)
  • Stew, dumpling with mutton (Navajo)
  • Stew, hominy with mutton (Navajo)
  • Stew, moose (Alaska Native)
  • Stew, mutton, corn, squash (Navajo)
  • Stew, pinto bean and hominy, badufsuki (Hopi)
  • Stew, steamed corn (Navajo)
  • Stew/soup, caribou (Alaska Native)
  • Stinging Nettles, blanched (Northern Plains Indians)
  • Tamales (Navajo)
  • Tamales, masa and pork filling (Hopi)
  • Tea, herbal, brewed, Hohoysi (Hopi)
  • Tea, tundra, herb and laborador combination (Alaska Native)
  • Tennis Bread, plain (Apache)
  • Tortilla, blue corn, Sakwavikaviki (Hopi)
  • Tortilla, includes plain and from mutton sandwich (Navajo)
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