Egg, yolk, raw, frozen, pasteurized

Nutrition Facts

Amount Per Serving
Calories 84.77
% Daily Value*
Total Fat 7.16g 11%
Saturated Fat 2.25g 11%
Trans Fat 0.03g
Cholesterol 280.95mg 94%
Sodium 20.13mg 1%
Potassium 34.30mg 1%
Calcium 37.71mg 4%
Total Carbohydrate 0.37g 0%
Dietary Fiber 0.00g 0%
Sugars 0.05g
Protein 4.35g 8%
Vitamin A 42% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4